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The food journey

The food journey”

When you travel around in Husbyringen you find a food culture that has been present long before the concept of “locally produced” became a quality term. The food journey consists of some small locally producers that grow and offer their products in harmony with nature and the environment. Here you will find Sweden’s only bakery that bakes “paltbröd” (rye bread baked with blood) sold in the market halls around the country. There is also a spice manufacturer with an own garden and a cider factory where you can bring your own fruit and get fine cider in return, made on your own apples.

Around Husbyringen you will find many small food producers from which you can shop directly. You find them at www.regionalmat.se.

Welcome to Husbyringen’s food culture!

Fredholm Bröd. A bakery that sells “paltbröd” (bread baked with blood), biscuits, bread and pastries. Address: Rörshyttan, Stjärnsund. Phone: +46(0)225-650 18.

“Kryddan i tillvaron”: ecologically grown products without any additives. www.kryddanitillvaron.se. Address: Annalisa Forsbergers väg 3, Stjärnsund. Phone: +46(0)225-803 45.

“Myggs musteri”. Cider factory at a farm. Address: Rörshyttan Myggs, Stjärnsund. Phone: +46(0)225-650 33.

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